Fancy Ices” is breaking ground in Adelaide with their freshly made nitrogen gelato. Hidden in Field Street, just off Gouger, this ice-cold heaven is the perfect place for an after dinner treat any night of the week. The family run business is the first of its kind in Adelaide, using nitrogen to freshly freeze the gelato. The wait for your scoop is a bit longer, but well worth it as the gelato prep will keep you entertained.

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Insta kings and queens fear not, this place has you covered with their aesthetically pleasing desserts which taste as delightful as they look. The “Fancy Ferrero” is a must-order on the menu, and  the panna-cotta which has a fairy floss ‘fro  as good as Guy Sebastian’s circa 2003 is perfect for something a bit different. They also have a range of freshly squeezed juices for the health conscious or parched.

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They offer four flavours of ice-cream plus a small range of other dessert options. There is also ample seating in their cosy abode, with tables upstairs and outside – perfect for a group. The friendly service at “Fancy Ices” is the cherry on top of a great dining experience. So if you find yourself wandering down the dark alleyway that is Field Street; 1) I hope you’re not alone and 2) Be sure to pop in and see the super chilled, super cool crew at “Fancy Ices”. Definitely worth a whirl.

Fancy Ices Menu, Reviews, Photos, Location and Info - Zomato

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