Maxwell’s Restaurant makes Australian Financial Review’s Top Restaurants Longlist
The other week, we were invited to dine at Maxwell’s Restaurant (part of Maxwell Winery) in the McLaren Vale to celebrate their debut in…
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Ruby Red Flamingo: Embracing traditional Italian with a modern twist
Ruby Red Flamingo is no doubt a renowned name when it comes to Italian food in Adelaide and it’s really not hard to see…
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Level One launches their 2017 summer menu
Last Tuesday, after a long and relaxing day unwinding on the shores of Glenelg Beach, we brought ourselves into the city for a degustation…
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Spring in Saigon at Madame Hanoi
Adelaide Casino’s chic, new-look Vietnamese fusion restaurant, Madame Hanoi, launched its spring menu in style on Wednesday night, 13th September, with a stunning showcase…
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Enjoy an experience of the senses at Hardy’s Verandah Restaurant
The launch of Hardy’s Verandah Restaurant has easily been one of 2017’s most anticipated events, and when dining at the upper-class establishment it’s easy to see why….
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A degustation of NZ’s finest at Hillside Kitchen & Cellar
On my way to the land of hobbits, sheep, mountainous landscape and volcanic activity, I realised I didn’t really know much else about our…
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Celebrate Winter Reds at Sidewood // WIN!
On the last weekend of July Sidewood Estate are participating in the Adelaide Hills Winter Reds event, celebrating all those deep warm wines that…
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Ooh La La – Did Someone Say Champagne?
On Friday 29 April The Stag Hotel’s fine dining establishment Vardon Restaurant, will be poppin’ bottles to celebrate A Night with Moet & Chandon. Exquisitely modern dishes have…
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Bird in Hand’s Autumn Vintage Interlude
Bird in Hand is not just a winery, it’s an experience. Last week, we attended an exclusive Autumn Vintage Interlude up at the incredibly…
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Project Botanicals at The Gully
It is never ‘just’ a mojito! For hundreds of years, cocktails have signified the essence of sophistication. Cocktails alone are fabulous, but when you…
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