Freshly shucked oysters at Sean’s Kitchen? Aw shucks, you shouldn’t have
Last night we celebrated the launch of Oyster Festival 2017 at Sean’s Kitchen, occupying the upstairs loft which had been appropriately fitted out with…
Read MoreLast night we celebrated the launch of Oyster Festival 2017 at Sean’s Kitchen, occupying the upstairs loft which had been appropriately fitted out with…
Read MoreAugust is the month to celebrate OYSTERS at Sean’s Kitchen, and with an exciting $1 oyster hour, who can say no? Sean Kitchen’s Oyster…
Read MoreAs part of the Tasting Australia ‘feast’-ivities last week, The Adelaidian was invited to a delightful dinner at Sean’s Kitchen in the company of renowned chef…
Read MoreSean’s Kitchen opened up in October 2014 and has had nothing less than a remarkable year. The stylish venue has served over 50,000 diners,…
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