Guylian release new blocks with wrapped portions
To prevent devouring the whole thing in one go, Guylian’s new chocolate blocks are divided into four individually-wrapped portions, as per serving size.
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Photo Diary: A relaxing High Tea with Choc on Choc at Lanes of London
Over the weekend we took a little time to unwind and enjoyed a relaxing high tea at Lanes of London. This gorgeous restaurant is…
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Celebrate FruChocs Day down Rundle Mall!
In South Australia, we’re super-proud of everything home-grown. After all, we do produce some of the finest food and wine on the planet, so…
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Need some Easter gifting inspo?
Rundle Mall is really amping up the Easter celebrations this year, with delicious activities and competitions running from now until the end of Easter…
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Chocolat Woken by Spirits // Tasting Australia
Nautical bar Hains & Co. played host to a delectible Tasting Australia event pairing Chocolat by Daniela with rums and gins carefully selected by Marcus…
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Nutella-Palooza Is Almost Here
One of the most important events of the year Nutella-Palooza is almost upon us, gracing our hearts and stomachs on the 9th of April…
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Cellar Door Festival
South Australia is the eating and drinking state. There is no doubt about it. We are home to some truly talented individuals and Cellar…
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The Story of Haigh’s Chocolates
What started off as the daring dreams of a young teenage boy in the 1890’s, ended up a 100 year legacy to be ‘enjoyed for generations’…
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